Grammy and I took the girls to a u-pick tomato field today and got a 5-gallon bucket of tomatoes for $10. The weather has been beautiful the last couple of days so it was nice to get out and enjoy what is possibly the last of the cooler weather we'll have for the summer. Now we just have to figure out what to do with all these tomatoes. Any suggestions on how to eat/preserve them?
3 comments:
I have a wonderful homemade tomato soup recipe if you want it. It's delicious, but it does require a food mill (to remove the seed and skin of the tomatoes and grind up the celery and onion in the soup).
I have a wonderful homemade tomato soup recipe if you want it. It's delicious, but it does require a food mill (to remove the seed and skin of the tomatoes and grind up the celery and onion in the soup).
Scalloped Tomatoes: http://www.hillbillyhousewife.com/?s=scalloped+tomatoes
Tomato Bisque: http://www.100daysofrealfood.com/2010/11/12/recipe-tomato-bisque/
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